Timing: 9am to 2pm (approx)

 

Join us at the Chef's Table and celebrate a culinary journey on King Island. Immerse yourself in the gourmet experience at Australia's award winning restaurant Wild Harvest, with Head Chef, Ian Johnson.

 

Our all inclusive package including seeing our stunning flora and fauna in our purpose built 4WD. We meet local producers and forage for special ingredients, which we will use in the cooking school during the experience.

 

Together we will create a 3 course lunch with matching wines

celebrating local crayfish. 

An example ' an entree volute crayfish, followed by a lemon butter

saltbush crayfish to delight your senses' .

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This experience includes:

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• Return transfers from your accommodation to Wild Harvest

• Guided 4WD trip to forage for local ingredients

• Cooking guidance during class

• Lunch your class has created

• Matching Wine

• Wild Harvest gift

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Wild Havest Cooking School accommodates groups of 6 to 12 per class 

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Operation of tour: year round

What to bring: Suitable clothing and shoes, camera

Pricing: $395

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*See Terms & Conditions